Champagne Specialist Italian - Tenero (Switzerland)

Training objectives

• Understand and interpret Champagne labels
• Know how to describe and assess Champagne wines
• Know how to store and serve Champagne in optimum conditions
• Be able to recommend a Champagne by ascertaining the customer’s expectations and needs and drawing up an appropriate range of suggestions
• Know how to pair food and Champagne

The benefits of this course

• You will put the skills you have learned into practice in the workshops
• You will develop the advisory skills needed to carry out professional activities such as recommending, serving, selling and buying Champagne and managing a cellar
• This course is created and managed by the Comité Champagne, which guarantees verified and up-to-date content, as well as the assurance of a global vision of Champagne