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Contenu
A complete training course with tastings and fun workshops that leads to recognised certification.
Training objectives
- Understand and interpret Champagne labels
- Know how to describe and assess Champagne wines
- Know how to store and serve Champagne in optimum conditions
- Be able to recommend a Champagne by ascertaining the customer’s expectations and needs and drawing up an appropriate range of suggestions
- Know how to pair food and Champagne
The benefits of this course
- You will put the skills you have learned into practice in the workshops
- You will develop the advisory skills needed to carry out professional activities such as recommending, serving, selling and buying Champagne and managing a cellar
- This course is created and managed by the Comité Champagne, which guarantees verified and up-to-date content, as well as the assurance of a global vision of Champagne
