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Contenu
Since 2002 we have been offering the WSET courses on wine and spirits and since 2019 also brewing and distillation in practice. Available to study in the following languages: English, French, German & Italian.
Presentation
We are specialised in product knowledge in the following sectors:
- Wine (both Swiss and International wine regions)
- Spirits (all spirits categories from around the world)
- Beer - courses covering both product knowledge as well as maintaining beer lines and the service of all styles of beer
- Brewing both product knowledge and also production in practice
- Distilling - introduction to Distilling in practice, since 2022 is part of our regular course offering.
- Course objectives :
- Describing and assessing Champagne wines.
- Knowing how to store and serve Champagne wines in optimal conditions.
- Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
- Pairing food and Champagne wines
- Understanding and interpreting Champagne wine labels.
- Course advantages :
- Focus is on practice with workshops allowing students to apply the knowledge acquired.
- Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
- This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.
- Course limited to small groups to encourage interactivity and active participation.
