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Founded in 2003 by Olivier Thiénot, the École des Vins et Spiritueux (School of Wine and Spirits) has established a solid reputation in France and internationally as a leading wine and spirits training institute.
Presentation
Officially recognised by « France Compétences », the School is also recommended by leading wine institutions, and has become a privileged partner of the wine industry in France and globally. As a result, it is often mentioned in the press as an excellent reference.
Based in Paris and Lyon, the École des Vins et Spiritueux is also present in Hong Kong with the Ecole du Vin de France® (School of French wines). Over 15,000 students go every year in France, further cementing a community of enthusiasts around the world.
Training courses are led by a team of expert trainers who are acclaimed experts in their field, in France and internationally. These passionate professionals combine theory and practice, within a relaxed environment.
Course objectives :
- Describing and assessing Champagne wines.
- Knowing how to store and serve Champagne wines in optimal conditions.
- Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
- Pairing food and Champagne wines
- Understanding and interpreting Champagne wine labels.
Course advantages :
- Focus is on practice with workshops allowing students to apply the knowledge acquired.
- Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagne wines and managing a cellar.
- This program is created and certified by the Comité Champagne: the content is up to date and you are guaranteed to have a global vision of Champagne.
- Course limited to small groups to encourage interactivity and active participation.
